APPETIZERS

 

Calamari Fritti – 9.79

Hand floured and fried calamari rings, topped with Romano cheese and served with your choice of regular or spicy marinara

 

Bruschetta – 7.49

Choose either style or a combination:

→ Classic: Tomato, buffalo mozzarella, basil.

→ Mediterranean:  Pesto, artichoke hearts, olives,

sundried tomatoes, feta cheese

 

Fried Cheese Ravioli – 7.49

Hand-breaded and fried to perfection

 

Fried Zucchini – 7.99

Fresh sliced zucchini covered with our crunchy Italian breadcrumbs, fried and served with marinara or ranch

Meatballs – 7.49

Homemade meatballs, topped with melted mozzarella cheese with garlic bread

 

Garlic Knots – Half Dozen 3.49, Dozen 5.99

Served with marinara

 

Garlic Knots Parmigianino – 7.79

One dozen garlic knots, covered with mozzarella, then baked and served with marinara

 

Steamed Mussels – 9.49

Choice of spicy tomato sauce or pancetta white wine sauce

SOUPS AND SALADS

Add to any salad:

 

Chicken

Half Salad 2.99 | Full Salad 5.99

 

Shrimp

Half Salad 3.99 | Full Salad 7.99

 

Minestrone Soup

Cup 3.49, Bowl 5.49

Hearty, homemade minestrone soup

 

Featured Soup

Cup 3.49, Bowl 5.49

Always changing options, ask your server

 

Garden Salad

Half 4.49, Full 8.99

Fresh mixed greens, grape tomatoes, sliced red onion, shredded carrots, black olives, pepperoncini, and your choice of dressing

 

Caesar Salad

Half 4.99, Full 9.99

Crisp romaine lettuce, tossed with shaved parmesan cheese, homemade croutons, and tossed with our house recipe Caesar dressing

Caprese Salad – 9.49

Vine ripen tomatoes, layered with fresh mozzarella, basil, and drizzled with extra virgin olive oil and balsamic reduction

 

Dominick's Chopped Salad

Half 5.49, Full 10.99

Crisp romaine lettuce, salami, mortadella, pepperoni, provolone, red onion, diced tomato, artichoke hearts, roasted red peppers, sliced pepperoncins all tossed with our house vinaigrette, topped with mozzarella

 

→ Dressing Choices: Caesar, House Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette,

1000 Island

PIZZA

All pizzas are 12" or 16", hand tossed original or thin crust. Sub a gluten free 12" crust for 3.00

 

Dominick's Special – 17.99 / 26.49

Pepperoni, Spicy Italian Sausage, sliced meatballs, mushrooms, black olives, green bell peppers, red onions, and extra cheese

 

Meat Lovers – 17.99 / 25.99

Pepperoni, spicy Italian sausage, sliced meatballs, Canadian bacon, bacons, and extra cheese

 

Veggie Lovers – 17.49 / 25.99

Roma tomatoes, green bell peppers, spinach, black olives, red onions, mushrooms, and extra cheese

 

Margherita – 16.49 / 25.99

Fresh mozzarella, basil, roma tomatoes served Neapolitan-style and thin crust

 

White – 11.99 / 19.99

Extra virgin olive oil, fresh garlic, Italian seasoning, Pecorino Romano cheese, and mozzarella

 

Cheese – 10.99 / 17.49

CALZONE - 9.49

Stuffed with our seasoned ricotta, mozzarella, and pecorino romano cheese, then served with a side of marinara.

Add toppings from the list below.

 

Pizza and Calzone toppings

12" 2 each / 16" 3 each

pepperoni, spicy italian sausage, sliced meatballs,

bacon, salami, green bell peppers, black olives, red

onion, roma tomato, mushrooms, fresh basil, canadian

bacon, fresh mozzarella, extra cheese, ricotta cheese,

pepperoncini, roasted red pepper, pineapple

 

 

Pizza and Calzone Premium toppings

12" 3 each / 16" 4 each

chicken, alfredo sauce, shrimp, pesto, clams

 

All sandwiches and burgers come with your choice of fries, fresh fruit, cup of soup, side garden salad or side Caesar salad. Upgrade your side to garlic parmesan fries or beer-battered onion rings for 1.00

 

BURGERS

All burgers are Chuck Angus beef and served on toasted brioche rolls.

Sub a vegan patty for an additional 1.5, sub gluten-free bun 1.19

 

Mushroom Swiss* – 12.99

sautéed mushrooms and swiss cheese

 

Cheddar Bacon* – 13.49

Cheddar cheese and crispy bacon

 

Classic* – 10.99

Tomato, lettuce and red onion

→ Add cheese 1.5 ― pepperjack, cheddar, swiss, fresh

mozzarella, provolone

→ Add toppings 1 ― homemade BBQ sauce, sautéed

mushrooms, sautéed onions,

→ Add toppings 2.5 ― Apple smoked bacon, fried egg

SANDWICHES

Dip Sandwich – 11.99

Thin sliced prime rib with melted provolone on a toasted

hoagie with a side of au jus. Add

sautéed mushrooms or

cooked peppers and onions 1.49

 

Italian Sausage – 11.49

Mild italian sausage, sautéed onions,

red and green bell

peppers, marinara, melted mozzarella

on a hoagie roll

 

Chicken Parmesan – 12.49

Breaded chicken, fried then topped

with marinara and

mozzarella and baked on a hoagie roll

 

Eggplant Parmesan – 11.99

Sliced then breaded eggplant, fried

and baked with

marinara and mozzarella on a hoagie roll

 

Meatball Sub – 11.99

Homemade meatballs, marinara,

melted mozzarella on a hoagie roll

 

Chicken Bacon Ranch Wrap – 11.99

Grilled chicken breast, bacon, lettuce, tomatoes, red onion,cheddar cheese

with ranch dressing

 

All entrées served with your choice of garden salad, Caesar salad or cup of soup.

Substitute Dominicks Chopped Salad - 2.99

 

SEAFOOD

 

Fish de Jour* – Market Price

Ask your server about our changing featured fish

 

Shrimp Scampi – 22.99

Gulf shrimp in a buttery garlic white wine sauce with roasted tomatoes and your choice of pasta.

Pairs with Dr. Loosen Reisling

 

Shrimp Parmesan – 22.99

Italian breaded gulf shrimp covered with our marinara, topped with mozzarella and baked to perfection served with a side of pasta marinara

Seafood Risotto* – 22.99

clams, calamari, mussels and shrimp sautéed with our signature scampi sauce tossed with risotto

 

Linguine & Clams – 21.49

Flavorful littleneck clams in the shell tossed with linguine, baby clams, and a white wine garlic butter sauce

 

Salmon* – 23.79

Grilled salmon, served with asparagus and Israeli cous-cous with basil butter

PASTA ENTRÉES

Substitute Gluten-Free Fettuccini 3.5

 

Spaghettini/Fettuccini/Linguine/Penne

→ With marinara 10.49

→ With homemade meatballs 15.99

→ With sweet Italian sausage 16.49

 

Fettuccini Alfredo – 13.79

Fettuccini tossed with Pecorino Romano cheese and our garlic cream sauce

→ With pesto 17.29 / chicken 19.79 / shrimp 21.79

 

Four Cheese Ravioli with Meat Sauce – 17.29

Four cheese blend of mozzarella, parmesan, romano, asiago ravioli with homemade meat sauce

→ Sub gluten-free cheese ravioli 18.99

 

Beef Tip Alfredo – 22.79

grilled beef tips, sautéed mushrooms, fettuccine pasta with creamy alfredo demi sauce

Penne Primavera con Pesto – 15.99

Roasted red peppers, artichoke hearts, zucchini, yellow squash, mushrooms in a basil pesto cream sauce and tossed with penne pasta

 

Eggplant Parmesan – 17.59

Lightly breaded and smothered in our marinara, topped with mozzarella, baked and served with pasta with marinara

 

Dominick's Lasagna – 15.99

Tender pasta layered with Italian sausage, beef, ricotta, mozzarella, Pecorino Romano cheese, herbs and marinara. Pairs with Barbara d'Alba

 

Roasted Vegetable Lasagna – 14.99

Fresh roasted seasonal vegetables layered with spinach pasta, our own spinach ricotta blend and marinara

CHICKEN & VEAL

Substitute Gluten-Free Fettuccini 3.5

 

Piccata – sautéed with lemon, capers, white wine butter sauce and served over pasta

→ Chicken 20.49 / Veal* 23.79

 

Marsala – robust creamy marsala sauce with fresh mushrooms served over pasta

→ Chicken 20.49 / Veal* 23.79

 

Parmesan – lightly breaded and smothered in our marinara, topped with mozzarella, baked and served with pasta with marinara

→ Chicken 21.49 / Veal* 23.79

 

Saltimbocca – prosciutto, spinach, and mozzarella with a sage butter sauce

→ Chicken 21.49 / Veal* 24.49

 

Chicken Scarpiello – 21.49

sweet Italian sausage, fresh garlic, and spicy pepperoncini in a white wine butter sauce and served with pasta and marinara

 

Dominick’s Scampi – 21.49

fresh chicken breast and gulf shrimp, sautéed with zucchini, yellow squash, roasted red peppers and mushrooms, served with our scampi sauce over pasta

STEAKS

All steaks include baked potato and asparagus

 

Filet Mignon Prime Cut* – Market Price

 

Black Angus Ribeye* - 12 oz. – 26.99

ADDITIONS

 

Parmesan Risotto – 4.99

 

Alfredo Sauce – 3.99

 

Meatballs – 5.49

 

Sweet Italian Sausage – 5.99

 

Asparagus – 3.99

Pesto – 3.79

 

French Fries – 3.49

 

Baked Potato – 3.99

 

Loaded Baked Potato – 4.99

DESSERTS

 

Dominick’s Tiramisu – 7.49

Homemade alternating layers of

liqueur and espresso-soaked lady

fingers with mascarpone cheese, the dusted with Ghirardelli cocoa and dark chocolate shavings.

 

Cannoli – MINI 2.49 / LARGE 4.49

A scrumptious cannoli shell filled with sweet ricotta cheese and mini chocolate chips.

 

Spumoni – 5.49

A blend of pistachio, chocolate and cherry ice cream.

 

Brownie a La Mode – 6.99

Warm chocolate brownie topped with vanilla bean ice cream and chocolate sauce.

Flourless Chocolate Cake – 6.99

Chocolate ganache cake with Ghirardelli

chocolate syrup and whipped cream.

 

New York Cheesecake – 6.49

A classic New York style cheesecake served with a side of strawberry coulis.

 

White Chocolate Raspberry Cheesecake – 7.49

Everyone has a favorite cheesecake…this is ours…super rich Godiva white chocolate infused with raspberry sauce.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

Menu

From our hand-stretched New York style pizzas, to our classic and generous Italian entrées and desserts, each bite leaves you wanting for more!

We'd like to hear from you!

Submitting Form...

The server encountered an error.

Form received.

For reservations, please call the restaurant during business hours or set up using the form below.

©2018 Dominick's Real Italian. All Rights Reserved.

LEAVE YOUR MARK

Twin Peaks Pizzeria on Facebook Twin Peaks Pizzeria on Yelp Twin Peaks Pizzeria on TripAdvisor

77 Paseo de Golf  Green Valley, AZ  85614

 

520-625-2373

 

Sunday & Monday CLOSED

Tuesday - Saturday 11:00 am to 7:00 pm

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

For reservations, please call the restaurant during business hours or set up using the form below.

77 Paseo de Golf  Green Valley, AZ  85614

 

520-625-2373

 

Sunday & Monday CLOSED

Tuesday - Saturday 11:00 am to 7:00 pm

 

For reservations, please call the restaurant during business hours or set up using the form below.