APPETIZERS

 

Calamari Fritti – 8.5

Hand floured and fried calamari rings, topped with Romano cheese and served with your choice of regular or spicy marinara

 

Bruschetta – 5.5

4 homemade crostinis topped with tomatoes, fresh buffalo mozzarella, red onion, fresh basil and garlic with a balsamic glaze

 

Fried Zucchini – 7.5

Fresh sliced zucchini covered with our crunchy Italian breadcrumbs, fried and served with marinara or ranch

Italian Breaded Provolone Sticks – 7.5

Hot and gooey, breaded and fried, provolone cheese served with marinara

 

Meatballs – 6

Homemade meatballs, topped with melted mozzarella cheese with garlic bread

 

Garlic Knots – Dozen 6, Half Dozen 3.5

Served with marinara

 

Garlic Knots Parmigianino – 7.5

One dozen garlic knots, covered with mozzarella, then baked and served with marinara

SOUPS AND SALADS

 

Minestrone Soup – Cup 3.5, Bowl 5.5

Hearty, homemade minestrone soup

 

Featured Soup – Cup 3.5, Bowl 5.5

Ask your server about our homemade featured soup

 

Garden Salad – Half 4.5, Full 9

Fresh mixed greens, grape tomatoes, sliced red onion, shredded carrots, black olives, pepperoncini, and your choice of dressing

 

Caesar Salad – Half 5, Full 10

Crisp romaine lettuce, tossed with shaved parmesan cheese, homemade croutons, and tossed with our house recipe Caesar dressing

 

Dominick's Chopped Salad – Half 5.5, Full 11

Crisp romaine lettuce, salami, mortadella, pepperoni, provolone, red onion, diced tomato, artichoke hearts, roasted red peppers, sliced pepperoncins all tossed with our house vinaigrette and topped with mozzarella cheese

Caprese Salad – 9

Vine ripen tomatoes, layered with fresh mozzarella, sweet basil, and drizzled with extra virgin olive oil and balsamic reduction

 

→ Dressing Choices: Caesar, House vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette, 1000 Island

→ Add on to a Garden or Caesar salad

→ Chicken – Half Salad 3, Full Salad 6

→ Shrimp – Half Salad 4, Full Salad 8

 

Blackened Salmon Salad – 23

Blackend Salmon, romaine lettuce, spinach, lemon

basil vinaigrette, grape tomatoes, fresh basil, and

craisins

→Dressing Choices: Caesar, House Vinaigrette,

Ranch, Bleu Cheese, Balsamic Vinaigrette,

1000 Island

→Add on to a Garden or Caesar salad

→Chicken – Half Salad 3, Full Salad 6

→Shrimp – Half Salad 4, Full Salad 8

PIZZA

 

All pizzas are 12”, hand tossed original or thin crust

Sub a gluten free 12” crust for $3

 

Dominicks Special – 17.5

Pepperoni, Spicy Italian Sausage, sliced meatballs, mushrooms, black olives, green bell peppers, red onions, and extra cheese

 

Meat Lovers – 17

Pepperoni, spicy Italian sausage, sliced meatballs, Canadian bacon, bacons, and extra cheese

 

Veggie Lovers – 17

Roma tomatoes, green bell peppers, spinach, black olives, red onions, mushrooms, and extra cheese

 

Margherita – 16

Fresh mozzarella, basil, roma tomatoes served Neapolitan-style and thin crust

 

White – 12

Extra virgin olive oil, fresh garlic, Italian seasoning, Pecorino Romano cheese, and mozzarella

 

Cheese – 11

→ Add toppings – 2 each

→ Pepperoni, spicy Italian sausage, meatball, bacon, salami, green bell pepper, black olive, red onion, roma tomato, mushroom, fresh basil, Canadian bacon, fresh mozzarella, extra cheese, ricotta cheese, pepperoncini, roasted red pepper, pineapple

WEEKEND SPECIALS

 

Fish Fry Fridays – 15

Beer-battered Alaskan Cod served with a side of coleslaw and French fries

 

Saturday Night Prime Rib Dinner –

8 oz. $21

10 oz. $23

12 oz. $25

Served with your choice of two sides

 

→ All entrées served with your choice of garden salad, Caesar salad or cup of soup

PASTA ENTRÉES

 

Pasta Marinara – 10

Choice of Spaghetti, Fettuccini, Linguine, or Penne topped with homemade marinara

 

Fettuccini Alfredo – 14

Fettuccini tossed with Pecorino Romano cheese and our garlic cream sauce

 

Domincks Lasagna – 14.5

Tender noodles layered with Italian sausage, beef, ricotta, mozzarella, Pecorino romano cheese, herbs

and marinara

 

Roasted Vegetable Lasagna – 13.5

Fresh roasted seasonal vegetables layered with spinach noodles, our own spinach ricotta blend and marinara

 

Penne Primavera con Pesto – 14.5

Roasted red peppers, artichoke hearts, zucchini, yellow squash, mushrooms in a basil pesto cream

sauce and tossed with penne pasta

Dominicks Scampi – 19.5

Fresh chicken breast and gulf shrimp sautéed with zucchini, yellow squash, roasted red peppers, and mushroom in our signature scampi sauce served over your choice of pasta

 

Four Cheese Ravioli with Meatsauce – 17

Four cheese blend of mozzarella, parmesan, romano, asiago ravioli with homemade meatsauce

 

Gluten-free Cheese Ravioli – 17

Ricotta, fontine, parmesan and pecorino ravioli in our house marinara

 

Eggplant Parmesan – 14

Breaded eggplant with marinara and melted mozzarella served with a side of pasta marinara

 

 

→Add on to pasta entrée:

    Basil Pesto – 3.5

    Chicken – 6

    Shrimp – 8

    Sweet Italian Sausage Links – 5.5

    Homemade meatballs – 4.5

    Alfredo sauce side– 3.5

    Substitute Gluten-Free Fettuccini – 3.5

    Substitute Meat Marinara – 2

SEAFOOD ENTRÉES

 

Shrimp Scampi – 21

Gulf shrimp in a buttery garlic white wine sauce with roasted tomatoes and your choice of pasta

 

Shrimp Parmesan – 21

Italian breaded gulf shrimp covered with our marinara, topped with mozzarella and backed to perfection

served with a side of pasta marinara

 

Linguine & Clams – 21.5

Flavorful littleneck clams in the shell tossed with linguine, baby clams, and a white wine garlic butter sauce

 

Salmon* – 23.5

Grilled salmon, served with pasta marinara and sautéed vegetables

CHICKEN ENTRÉES

 

Chicken Parmesan – 20.5

Lightly breaded fresh chicken breast smothered in our marinara and covered with mozzarella cheese, then baked and served with a side of pasta marinara

 

Chicken Piccata – 19.5

Pan seared chicken breast sautéed with lemon, capers, and a white wine butter sauce served over your choice of pasta

 

Chicken Marsala – 19.5

Robust creamy marsala sauce, thender fresh chicken breast, with mushrooms served over your choice of pasta

 

Chicken Saltimbocca – 20.5

Chicken breast topped with sautéed spinach, sliced prosciutto, fresh mozzarella cheese with a sage butter

sauce, severed over your choice of pasta

VEAL ENTRÉES

 

Veal Parmesan* – 23.5

Lightly breaded veal covered with marinara and melted mozzarella served with a side of pasta marinara

 

Veal Piccata* – 22.5

Pan seared veal with lemons, capers and a white wine butter sauce all served over your choice of pasta

 

Veal Marsala* – 22.5

Robust creamy marsala sauce, tender veal served over your choice of pasta

 

Veal Saltimbocca* – 23.5

Veal topped with sautéed spinach, sliced prosciutto, fresh mozzarella cheese with a sage butter sauce,

severed over your choice of pasta

STEAKS

 

All steaks are Black Angus Choice cut and include your choice of any two sides

 

Filet Mignon* – 7 oz. $26

Top Sirloin* – 10 oz. $20

Ribeye* – 10 oz. $25

 

Additional Sides

Add on $4

Upgrade a steak side $1

Asparagus

Baked Potato – Make loaded for $1 more

Seasonal Potato

Sautéed spinach

Seasonal vegetables

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

From our hand-stretched New York style pizzas, to our classic and generous Italian entrées and desserts, each bite leaves you wanting for more!

For reservations, please call the restaurant during business hours.

We'd like to hear from you!

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©2018 Dominick's Real Italian. All Rights Reserved.

LEAVE YOUR MARK

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77 Paseo de Golf  Green Valley, AZ  85614

 

520-625-2373

 

Closed Sundays

Monday - Thursday 11:00 am to 8:00 pm  Friday and Saturday 11:00 to 8:00pm

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

For reservations, please call the restaurant during business hours.

77 Paseo de Golf  Green Valley, AZ  85614

 

520-625-2373

 

Closed Sundays

Monday - Thursday 11:00 am to 8:00 pm

Friday and Saturday 11:00 to 8:00pm

For reservations, please call the restaurant during business hours.

  • Lorem ipsum

    Calamari Fritti – 8.5

    Hand floured and fried calamari rings, topped with Romano cheese and served with your choice of regular or spicy marinara

     

    Bruschetta – 5.5

    4 homemade crostinis topped with tomatoes, fresh buffalo mozzarella, red onion, fresh basil and garlic with a balsamic glaze

     

    Fried Zucchini – 7.5

    Fresh sliced zucchini covered with our crunchy Italian breadcrumbs, fried and served with marinara or ranch

     

    Italian Breaded Provolone Sticks – 7.5

    Hot and gooey, breaded and fried, provolone cheese served with marinara

     

    Meatballs – 6

    Homemade meatballs, topped with melted mozzarella cheese with garlic bread

     

    Garlic Knots – Dozen 6, Half Dozen 3.5

    Served with marinara

     

    Garlic Knots Parmigianino – 7.5

    One dozen garlic knots, covered with mozzarella, then baked and served with marinara

  • Ut eget felis

    Minestrone Soup – Cup 3.5, Bowl 5.5

    Hearty, homemade minestrone soup

     

    Featured Soup – Cup 3.5, Bowl 5.5

    Ask your server about our homemade featured soup

     

    Garden Salad – Half 4.5, Full 9

    Fresh mixed greens, grape tomatoes, sliced red onion, shredded carrots, black olives, pepperoncini, and your choice of dressing

     

    Caesar Salad – Half 5, Full 10

    Crisp romaine lettuce, tossed with shaved parmesan cheese, homemade croutons, and tossed with our house recipe Caesar dressing

     

    Dominick's Chopped Salad – Half 5.5, Full 11

    Crisp romaine lettuce, salami, mortadella, pepperoni, provolone, red onion, diced tomato, artichoke hearts, roasted red peppers, sliced pepperoncins all tossed with our house vinaigrette and topped with mozzarella cheese

     

    Caprese Salad – 9

    Vine ripen tomatoes, layered with fresh mozzarella, sweet basil, and drizzled with extra virgin olive oil and balsamic reduction

     

    → Dressing Choices: Caesar, House vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette, 1000 Island

    → Add on to a Garden or Caesar salad

    → Chicken – Half Salad 3, Full Salad 6

    → Shrimp – Half Salad 4, Full Salad 8

     

    Blackened Salmon Salad – 23

    Blackend Salmon, romaine lettuce, spinach, lemon basil vinaigrette, grape tomatoes, fresh basil, and craisins

    →Dressing Choices: Caesar, House Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette, 1000 Island

    →Add on to a Garden or Caesar salad

    →Chicken – Half Salad 3, Full Salad 6

    →Shrimp – Half Salad 4, Full Salad 8

  • Mauris sit amet5

    All pizzas are 12”, hand tossed original or thin crust

    Sub a gluten free 12” crust for $3

     

    Dominicks Special – 17.5

    Pepperoni, Spicy Italian Sausage, sliced meatballs, mushrooms, black olives, green bell peppers, red onions, and extra cheese

     

    Meat Lovers – 17

    Pepperoni, spicy Italian sausage, sliced meatballs, Canadian bacon, bacons, and extra cheese

     

    Veggie Lovers – 17

    Roma tomatoes, green bell peppers, spinach, black olives, red onions, mushrooms, and extra cheese

     

    Margherita – 16

    Fresh mozzarella, basil, roma tomatoes served Neapolitan-style and thin crust

     

    White – 12

    Extra virgin olive oil, fresh garlic, Italian seasoning, Pecorino Romano cheese, and mozzarella

     

    Cheese – 11

     

    → Add toppings – 2 each

    → Pepperoni, spicy Italian sausage, meatball, bacon, salami, green bell pepper, black olive, red onion, roma tomato, mushroom, fresh basil, Canadian bacon, fresh mozzarella, extra cheese, ricotta cheese, pepperoncini, roasted red pepper, pineapple

  • Mauris sit amet4

     

    All entrées served with your choice of garden salad, Caesar salad, cup of soup

    PASTA ENTRÉES

     

    Pasta Marinara – 10

    Choice of Spaghetti, Fettuccini, Linguine, or Penne topped with homemade marinara

     

    Fettuccini Alfredo – 14

    Fettuccini tossed with Pecorino Romano cheese and our garlic cream sauce

     

    Domincks Lasagna – 14.5

    Tender noodles layered with Italian sausage, beef, ricotta, mozzarella, Pecorino romano cheese, herbs

    and marinara

     

    Roasted Vegetable Lasagna – 13.5

    Fresh roasted seasonal vegetables layered with spinach noodles, our own spinach ricotta blend and marinara

     

    Penne Primavera con Pesto – 14.5

    Roasted red peppers, artichoke hearts, zucchini, yellow squash, mushrooms in a basil pesto cream sauce and tossed with penne pasta

     

    Dominicks Scampi – 19.5

    Fresh chicken breast and gulf shrimp sautéed with zucchini, yellow squash, roasted red peppers, and mushroom in our signature scampi sauce served over your choice of pasta

     

    Four Cheese Ravioli with Meatsauce – 17

    Four cheese blend of mozzarella, parmesan, romano, asiago ravioli with homemade meatsauce

     

    Gluten-free Cheese Ravioli – 17

    Ricotta, fontine, parmesan and pecorino ravioli in our house marinara

     

    Eggplant Parmesan – 14.5

    Breaded eggplant with marinara and melted mozzarella served with a side of pasta marinara

     

    →Add on to pasta entrée:

        Basil Pesto – 3.5

        Chicken – 6

        Shrimp – 8

        Sweet Italian Sausage Links – 5.5

        Homemade meatballs – 4.5

        Alfredo sauce side– 3.5

        Substitute Gluten-Free Fettuccini – 3.5

        Substitute Meat Marinara – 2

     

    SEAFOOD ENTRÉES

     

    Shrimp Scampi – 21

    Gulf shrimp in a buttery garlic white wine sauce with roasted tomatoes and your choice of pasta

     

    Shrimp Parmesan – 21

    Italian breaded gulf shrimp covered with our marinara, topped with mozzarella and backed to perfection served with a side of pasta marinara

     

    Linguine & Clams – 21.5

    Flavorful littleneck clams in the shell tossed with linguine, baby clams, and a white wine garlic butter sauce

     

    Salmon* – 23.5

    Grilled salmon, served with pasta marinara and sautéed vegetables

     

    CHICKEN ENTRÉES

     

    Chicken Parmesan – 20.5

    Lightly breaded fresh chicken breast smothered in our marinara and covered with mozzarella cheese, then baked and served with a side of pasta marinara

     

    Chicken Piccata – 19.5

    Pan seared chicken breast sautéed with lemon, capers, and a white wine butter sauce served over your choice of pasta

     

    Chicken Marsala – 19.5

    Robust creamy marsala sauce, thender fresh chicken breast, with mushrooms served over your choice of pasta

     

    Chicken Saltimbocca – 20.5

    Chicken breast topped with sautéed spinach, sliced prosciutto, fresh mozzarella cheese with a sage butter

    sauce, severed over your choice of pasta

     

    VEAL ENTRÉES

     

    Veal Parmesan* – 23.5

    Lightly breaded veal covered with marinara and melted mozzarella served with a side of pasta marinara

     

    Veal Piccata* – 22.5

    Pan seared veal with lemons, capers and a white wine butter sauce all served over your choice of pasta

     

    Veal Marsala* – 22.5

    Robust creamy marsala sauce, tender veal served over your choice of pasta

     

    Veal Saltimbocca* – 23.5

    Veal topped with sautéed spinach, sliced prosciutto, fresh mozzarella cheese with a sage butter sauce, severed over your choice of pasta

     

    STEAKS

     

    All steaks are Black Angus Choice or above and include our seasonal potato and vegetables

     

    Filet Mignon* – 7 oz. $26

    Top Sirloin* – 10 oz. $20

    Ribeye* – 10 oz. $25

     

    Additional Sides

    Add on $4

    Upgrade a steak side $1

    Asparagus

    Baked Potato – Make loaded for $1 more

    Seasonal Potato

    Sautéed spinach

    Seasonal vegetables

     

     

    WEEKEND SPECIALS

     

    Fish Fry Fridays – 15

    Beer-battered Alaskan Cod served with

    a side of coleslaw and French fries

     

    Saturday Night Prime Rib Dinner

    8 oz. $21

    10 oz. $23

    12 oz. $25

    Served with your choice of two sides

     

    *Consuming raw or undercooked meats, poultry, seafood,

    shellfish, or eggs may increase your risk of food borne illness.