APPETIZERS

 

Calamari Fritti – 9.79

Hand floured and fried calamari rings, topped with Romano cheese and served with your choice of regular or spicy marinara

 

Bruschetta – 7.49

Choose up to 2 styles:

Tomato, buffalo mozzarella, basil

Pesto, artichoke hearts, olives, sundried tomatoes,

feta cheese. Prosciutto, fresh mozzarella, arugula

 

Fried Cheese Ravioli – 7.49

Hand-breaded and fried to perfection

 

Fried Zucchini – 7.99

Fresh sliced zucchini covered with our crunchy Italian breadcrumbs, fried and served with marinara or ranch

 

Meatballs – 7.49

Homemade meatballs, topped with melted mozzarella cheese with garlic bread

 

Garlic Knots – Half Dozen 3.49, Dozen 5.99

Served with marinara

 

Garlic Knots Parmigianino – 7.79

One dozen garlic knots, covered with mozzarella, then baked and served with marinara

 

Steamed Mussels – 9.49

Choice of spicy tomato sauce or pancetta white wine sauce

 

Burrata Board – 14.49

Burrata cheese, prosciutto, arugula, roasted tomato and crostini

 

Charcuterie Board – 18.49

Artisanal meats and cheeses with crostini.

Pairs with Copertino Riserva

SOUPS AND SALADS

Add to any salad:

Chicken – Half Salad 2.99 | Full Salad 5.99

Shrimp – Half Salad 3.99 | Full Salad 7.99

 

Minestrone Soup – Cup 3.49, Bowl 5.49

Hearty, homemade minestrone soup

 

Featured Soup – Cup 3.49, Bowl 5.49

Always changing options, ask your server

 

Garden Salad – Half 4.49, Full 8.99

Fresh mixed greens, grape tomatoes, sliced red onion, shredded carrots, black olives, pepperoncini, and your choice of dressing

 

Caesar Salad – Half 4.99, Full 9.99

Crisp romaine lettuce, tossed with shaved parmesan cheese, homemade croutons, and tossed with our house recipe Caesar dressing

Caprese Salad – 9.49

Vine ripen tomatoes, layered with fresh mozzarella, basil, and drizzled with extra virgin olive oil and balsamic reduction

 

Dominick's Chopped Salad – Half 5.49, Full 10.99

Crisp romaine lettuce, salami, mortadella, pepperoni, provolone, red onion, diced tomato, artichoke hearts, roasted red peppers, sliced pepperoncins all tossed with our house vinaigrette, topped with mozzarella

 

→ Dressing Choices: Caesar, House Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette,

1000 Island

PIZZA

All pizzas are 12”, hand tossed original or thin crust

Sub a gluten free 12” crust for 3

 

Dominick's Special – 17.99

Pepperoni, Spicy Italian Sausage, sliced meatballs, mushrooms, black olives, green bell peppers, red onions, and extra cheese

 

Meat Lovers – 17.99

Pepperoni, spicy Italian sausage, sliced meatballs, Canadian bacon, bacons, and extra cheese

 

Veggie Lovers – 17.49

Roma tomatoes, green bell peppers, spinach, black olives, red onions, mushrooms, and extra cheese

 

Margherita – 16.49

Fresh mozzarella, basil, roma tomatoes served Neapolitan-style and thin crust

 

White – 11.99

Extra virgin olive oil, fresh garlic, Italian seasoning, Pecorino Romano cheese, and mozzarella

 

Cheese – 10.99

 

→ Add toppings – 2 each

Pepperoni, spicy Italian sausage, sliced meatballs, bacon, salami, green bell peppers, black olives, red onion, roma tomato, mushrooms, fresh basil, Canadian bacon, fresh mozzarella, extra cheese, ricotta cheese, pepperoncini, roasted red pepper, pineapple

 

→ Premium toppings 3

chicken, Alfredo sauce, shrimp, pesto, clams

WEEKEND SPECIALS

 

Tuesday – Featured Steak Night

 

Fish Fry Fridays – 18.99

Beer-battered Alaskan Cod served with a side of coleslaw and French fries

 

Saturday Night Prime Rib Dinner –

8 oz. 25.99 10 oz. 27.99 12 oz. 29.99

served with baked potato and asparagus

 

All entrées served with your choice of garden salad, Caesar salad or cup of soup.

Substitute Dominick's Chopped Salad - 2.99

PASTA ENTRÉES

Substitute Gluten-Free Fettuccini 3.5

Substitute Meat Marinara for 2

 

Spaghettini/Fettuccini/Linguine/Penne

→ With marinara 10.49

→ With homemade meatballs 15.99

→ With sweet Italian sausage 16.49

 

Fettuccini Alfredo – 13.79

Fettuccini tossed with Pecorino Romano cheese and our garlic cream sauce

→ With pesto 17.29 / chicken 19.79 / shrimp 21.79

 

Risotto

→ Wild mushroom risotto 16.79

→ Parmesan asparagus risotto 18.99

 

Four Cheese Ravioli with Meat Sauce – 17.29

Four cheese blend of mozzarella, parmesan, romano, asiago ravioli with homemade meat sauce

→ Sub gluten-free cheese ravioli 18.99

Penne Primavera con Pesto – 15.99

Roasted red peppers, artichoke hearts, zucchini, yellow squash, mushrooms in a basil pesto cream sauce and tossed with penne pasta

 

Eggplant Parmesan – 17.59

Lightly breaded and smothered in our marinara, topped with mozzarella, baked and served with pasta with marinara

 

Dominick's Lasagna – 15.99

Tender pasta layered with Italian sausage, beef, ricotta, mozzarella, Pecorino Romano cheese, herbs and marinara.

Pairs with Barbara d'Alba

 

Roasted Vegetable Lasagna – 14.99

Fresh roasted seasonal vegetables layered with spinach pasta, our own spinach ricotta blend and marinara

SEAFOOD

 

Fish de Jour* – Market Price

Ask your server about our changing featured fish

 

Shrimp Scampi – 22.99

Gulf shrimp in a buttery garlic white wine sauce with roasted tomatoes and your choice of pasta.

Pairs with Dr. Loosen Reisling

 

Shrimp Parmesan – 22.99

Italian breaded gulf shrimp covered with our marinara, topped with mozzarella and baked to perfection served with a side of pasta marinara

 

 

Seafood Risotto* – 22.99

clams, calamari, mussels and shrimp sautéed with our signature scampi sauce tossed with risotto

 

Linguine & Clams – 21.49

Flavorful littleneck clams in the shell tossed with linguine, baby clams, and a white wine garlic butter sauce

 

Salmon* – 23.79

Grilled salmon, served with asparagus and Israeli cous-cous with basil butter

CHICKEN & VEAL

Substitute Gluten-Free Fettuccini 3.5

Substitute Meat Marinara for 2

 

Piccata – sautéed with lemon, capers, white wine butter sauce and served over pasta

→ Chicken 20.49 / Veal* 23.79

 

Marsala – robust creamy marsala sauce with fresh mushrooms served over pasta

→ Chicken 20.49 / Veal* 23.79

 

Parmesan – lightly breaded and smothered in our marinara, topped with mozzarella, baked and served with pasta with marinara

→ Chicken 21.49 / Veal* 23.79

 

Saltimbocca – prosciutto, spinach, and mozzarella with a sage butter sauce

→ Chicken 21.49 / Veal* 24.49

 

Chicken Scarpiello – 21.49

sweet Italian sausage, fresh garlic, and spicy pepperoncini in a white wine butter sauce and served with pasta and marinara

 

Dominick’s Scampi – 21.49

fresh chicken breast and gulf shrimp, sautéed with zucchini, yellow squash, roasted red peppers and mushrooms, served with our scampi sauce over pasta

STEAKS

All steaks are Black Angus Choice or above and include baked potato and seasonal vegetables

 

Top Sirloin* – 10 oz. 20.99

 

Filet Mignon Prime Cut* – 28.49

 

Ribeye* – 12 oz. 26.99

Pairs with Cescon Pinot Noir

SIDES

 

Parmesan Risotto – 4.99

 

Alfredo Sauce – 3.99

 

Meatballs – 5.49

 

Sweet Italian Sausage – 5.99

 

Hot Italian Sausage – 5.99

 

Sautéed Seasonal Vegetables – 3.99

Pesto – 3.79

 

French Fries – 3.49

 

Baked Potato – 3.99

 

Loaded Baked Potato – 4.99

 

Asparagus – 3.99

 

Sautéed Spinach – 3.99

 

Split Plate Charge – 3

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

From our hand-stretched New York style pizzas, to our classic and generous Italian entrées and desserts, each bite leaves you wanting for more!

We'd like to hear from you!

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For reservations, please call the restaurant during business hours or set up using the form below.

©2018 Dominick's Real Italian. All Rights Reserved.

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77 Paseo de Golf  Green Valley, AZ  85614

 

520-625-2373

 

Sunday 9:30 am to 2:00 pm

Monday - Thursday 11:00 am to 8:00 pm  Friday and Saturday 11:00 to 8:00pm

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

For reservations, please call the restaurant during business hours or set up using the form below.

77 Paseo de Golf  Green Valley, AZ  85614

 

520-625-2373

 

Sunday 9:30 am to 2:00 pm

Monday - Thursday 11:00 am to 8:00 pm

Friday and Saturday 11:00 to 8:00pm

For reservations, please call the restaurant during business hours or set up using the form below.

  • Lorem ipsum

    Calamari Fritti – 9.79

    Hand floured and fried calamari rings, topped with Romano cheese and served with your choice of regular or spicy marinara

     

    Bruschetta – 7.49

    Choose up to 2 styles:

    Tomato, buffalo mozzarella, basil

    Pesto, artichoke hearts, olives, sundried tomatoes,

    feta cheese. Prosciutto, fresh mozzarella, arugula

     

    Fried Cheese Ravioli – 7.49

    Hand-breaded and fried to perfection

     

    Fried Zucchini – 7.99

    Fresh sliced zucchini covered with our crunchy Italian breadcrumbs, fried and served with marinara or ranch

     

    Meatballs – 7.49

    Homemade meatballs, topped with melted mozzarella cheese with garlic bread

     

    Garlic Knots – Half Dozen 3.49, Dozen 5.99

    Served with marinara

     

    Garlic Knots Parmigianino – 7.79

    One dozen garlic knots, covered with mozzarella, then baked and served with marinara

     

    Steamed Mussels – 9.49

    Choice of spicy tomato sauce or pancetta white wine sauce

     

    Burrata Board – 14.49

    Burrata cheese, prosciutto, arugula, roasted tomato and crostini

     

    Charcuterie Board – 18.49

    Artisanal meats and cheeses with crostini.

    Pairs with Copertino Riserva

  • Ut eget felis

    Add to any salad:

    Chicken – Half Salad 2.99 | Full Salad 5.99

    Shrimp – Half Salad 3.99 | Full Salad 7.99

     

    Minestrone Soup – Cup 3.49, Bowl 5.49

    Hearty, homemade minestrone soup

     

    Featured Soup – Cup 3.49, Bowl 5.49

    Always changing options, ask your server

     

    Garden Salad – Half 4.49, Full 8.99

    Fresh mixed greens, grape tomatoes, sliced red onion, shredded carrots, black olives, pepperoncini, and your choice of dressing

     

    Caesar Salad – Half 4.99, Full 9.99

    Crisp romaine lettuce, tossed with shaved parmesan cheese, homemade croutons, and tossed with our house recipe Caesar dressing

     

    Caprese Salad – 9.49

    Vine ripen tomatoes, layered with fresh mozzarella, basil, and drizzled with extra virgin olive oil and balsamic reduction

     

    Dominick's Chopped Salad – Half 5.49, Full 10.99

    Crisp romaine lettuce, salami, mortadella, pepperoni, provolone, red onion, diced tomato, artichoke hearts, roasted red peppers, sliced pepperoncins all tossed with our house vinaigrette, topped with mozzarella

     

    → Dressing Choices: Caesar, House Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette,

    1000 Island

  • Mauris sit amet5

    All pizzas are 12”, hand tossed original or thin crust

    Sub a gluten free 12” crust for 3

     

    Dominick's Special – 17.99

    Pepperoni, Spicy Italian Sausage, sliced meatballs, mushrooms, black olives, green bell peppers, red onions, and extra cheese

     

    Meat Lovers – 17.99

    Pepperoni, spicy Italian sausage, sliced meatballs, Canadian bacon, bacons, and extra cheese

     

    Veggie Lovers – 17.49

    Roma tomatoes, green bell peppers, spinach, black olives, red onions, mushrooms, and extra cheese

     

    Margherita – 16.49

    Fresh mozzarella, basil, roma tomatoes served Neapolitan-style and thin crust

     

    White – 11.99

    Extra virgin olive oil, fresh garlic, Italian seasoning, Pecorino Romano cheese, and mozzarella

     

    Cheese – 10.99

     

    → Add toppings – 2 each

    Pepperoni, spicy Italian sausage, sliced meatballs, bacon, salami, green bell peppers, black olives, red onion, roma tomato, mushrooms, fresh basil, Canadian bacon, fresh mozzarella, extra cheese, ricotta cheese, pepperoncini, roasted red pepper, pineapple

     

    → Premium toppings 3

    chicken, Alfredo sauce, shrimp, pesto, clams

  • Mauris sit amet4

    All entrées served with your choice of garden salad, Caesar salad or cup of soup.

    Substitute Dominick's Chopped Salad - 2.99

    PASTA ENTRÉES

     

    Substitute Gluten-Free Fettuccini 3.5

    Substitute Meat Marinara for 2

     

    Spaghettini/Fettuccini/Linguine/Penne

    → With marinara 10.49

    → With homemade meatballs 15.99

    → With sweet Italian sausage 16.49

     

    Fettuccini Alfredo – 13.79

    Fettuccini tossed with Pecorino Romano cheese and our garlic cream sauce

    → With pesto 17.29 / chicken 19.79 / shrimp 21.79

     

    Risotto

    → Wild mushroom risotto 16.79

    → Parmesan asparagus risotto 18.99

     

    Four Cheese Ravioli with Meat Sauce – 17.29

    Four cheese blend of mozzarella, parmesan, romano, asiago ravioli with homemade meat sauce

    → Sub gluten-free cheese ravioli 18.99

     

    Penne Primavera con Pesto – 15.99

    Roasted red peppers, artichoke hearts, zucchini, yellow squash, mushrooms in a basil pesto cream sauce and tossed with penne pasta

     

    Eggplant Parmesan – 17.59

    Lightly breaded and smothered in our marinara, topped with mozzarella, baked and served with pasta with marinara

     

    Dominick's Lasagna – 15.99

    Tender pasta layered with Italian sausage, beef, ricotta, mozzarella, Pecorino Romano cheese, herbs and marinara.

    Pairs with Barbara d'Alba

     

    Roasted Vegetable Lasagna – 14.99

    Fresh roasted seasonal vegetables layered with spinach pasta, our own spinach ricotta blend and marinara

     

    SEAFOOD

     

    Fish de Jour* – Market Price

    Ask your server about our changing featured fish

     

    Shrimp Scampi – 22.99

    Gulf shrimp in a buttery garlic white wine sauce with roasted tomatoes and your choice of pasta.

    Pairs with Dr. Loosen Reisling

     

    Shrimp Parmesan – 22.99

    Italian breaded gulf shrimp covered with our marinara, topped with mozzarella and baked to perfection served with a side of pasta marinara

     

    Seafood Risotto* – 22.99

    clams, calamari, mussels and shrimp sautéed with our signature scampi sauce tossed with risotto

     

    Linguine & Clams – 21.49

    Flavorful littleneck clams in the shell tossed with linguine, baby clams, and a white wine garlic butter sauce

     

    Salmon* – 23.79

    Grilled salmon, served with asparagus and Israeli cous-cous with basil butter

     

    CHICKEN & VEAL

     

    Substitute Gluten-Free Fettuccini 3.5

    Substitute Meat Marinara for 2

     

    Piccata – sautéed with lemon, capers, white wine butter sauce and served over pasta

    → Chicken 20.49 / Veal* 23.79

     

    Marsala – robust creamy marsala sauce with fresh mushrooms served over pasta

    → Chicken 20.49 / Veal* 23.79

     

    Parmesan – lightly breaded and smothered in our marinara, topped with mozzarella, baked and served with pasta with marinara

    → Chicken 21.49 / Veal* 23.79

     

    Saltimbocca – prosciutto, spinach, and mozzarella with a sage butter sauce

    → Chicken 21.49 / Veal* 24.49

     

    Chicken Scarpiello – 21.49

    sweet Italian sausage, fresh garlic, and spicy pepperoncini in a white wine butter sauce and served with pasta and marinara

     

    Dominick’s Scampi – 21.49

    fresh chicken breast and gulf shrimp, sautéed with zucchini, yellow squash, roasted red peppers and mushrooms, served with our scampi sauce over pasta

     

    STEAKS

     

    All steaks are Black Angus Choice or above and include baked potato and seasonal vegetables

     

    Top Sirloin* – 10 oz. 20.99

     

    Filet Mignon Prime Cut* – 28.49

     

    Ribeye* – 12 oz. 26.99

    Pairs with Cescon Pinot Noir

     

    SIDES

     

    Parmesan Risotto – 4.99

     

    Alfredo Sauce – 3.99

     

    Meatballs – 5.49

     

    Sweet Italian Sausage – 5.99

     

    Hot Italian Sausage – 5.99

     

    Sautéed Seasonal Vegetables – 3.99

    Pesto – 3.79

     

    French Fries – 3.49

     

    Baked Potato – 3.99

     

    Loaded Baked Potato – 4.99

     

    Asparagus – 3.99

     

    Sautéed Spinach – 3.99

     

    Split Plate Charge – 3

     

    WEEKEND SPECIALS

     

    Tuesday – Featured Steak Night

     

    Fish Fry Fridays – 18.99

    Beer-battered Alaskan Cod served with a side of coleslaw and French fries

     

    Saturday Night Prime Rib Dinner –

    8 oz. 25.99 10 oz. 27.99 12 oz. 29.99

    served with baked potato and asparagus

     

    *Consuming raw or undercooked meats, poultry, seafood,

    shellfish, or eggs may increase your risk of food borne illness.