CAKES

 

Traditional Buttermilk Short Stack – 9.99

→ Add fresh strawberries, blueberries

and whipped cream 1.99

→ Add sausage or bacon 3.49

 

Dominick’s Short Stack – 11.99

Homemade lemon ricotta pancakes

with fresh blueberries

 

Featured Short Stack – 11.99

The Chef’s whim based on seasonal

ingredients

FRENCH TOAST

 

Classic – 10.49

Thick sliced, spiced and seared Brioche

bread dusted with powdered sugar.

→ Add macerated strawberries and

whipped cream 1.99

→ Add bacon or sausage 3.49

 

Featured French Toast – 11.49

The Chef’s whim based on seasonal

ingredients

BENIS

 

Classic Benedict – 10.99

Canadian bacon, hollandaise sauce,

English muffin, two poached eggs,

paprika, breakfast potatoes

 

Featured Benedict – 12.49

The Chef’s ever-changing take on this

French classic

DOMINICK'S SPECIALTIES

 

Steak and Eggs – 15.99

6 oz New York Strip steak, two eggs any

style, toast, potatoes

 

Biscuits and Gravy – 6.99

Homemade cheddar jalapeno buttermilk biscuits, creamy sausage gravy

→ Add two eggs 2.99

SKILLETS

 

The Country Pig – 12.99

Shredded pork, potatoes, onions, cheddar, grape tomatoes and two fried eggs

 

The Garden – 11.99

Scrambled eggs, spinach, onions, bell

peppers, potatoes, zucchini, yellow squash, and cheddar cheese

OMELETS / FRITTATAS

Made with three eggs - served with potatoes

 

Ham and Cheddar Omelet or Frittata – 11.99

→Chef's recommendation: add peppers and onions .99

 

Mushroom and Swiss Omelet or Frittata – 11.99

→ Substitute gruyere cheese .99

SANDWICHES & BURGERS

 

Monte Cristo – 11.99

Brioche, ham, swiss cheese, honey,

dijonnaise sauce, powder sugar, and house strawberry preserves, served with breakfast potatoes

→Croque Monsieur 1.99

Add Mornay sauce to your Monte Cristo

→Croque Madame 3.99

Add Mornay sauce and a fried egg to your Monte Cristo

 

Turkey Panini on Ciabatta – 10.99

Pesto, swiss, tomato, and spinach. Served

with French fries

French Dip – 9.99

Thin-sliced Prime rib with melted provolone cheese on a toasted hoagie roll and a side of au jus, French fries

→ Add mushrooms and sautéed onions 1.99

 

Bacon Cheese Burger – 12.99

½ pound burger, thick-cut bacon and cheddar cheese, French fries

 

Breakfast Burger – 13.99

½ pound burger, candied bacon and fried egg on Brioche bun, breakfast potatoes

EXTRAS

 

Toast, Jalapeno Cheddar Biscuit, or English

Muffin with Jam – 1.99

Fresh Fruit – 3.99

Mornay Sauce – 2.99

Sausage Gravy – 2.99

Potatoes – 2.49

Thick-Cut Bacon – 3.49

One Egg – 1.99

Two Eggs – 2.99

Sausage Patties – 3.49

Substitute Egg Whites – .99

SMALL PLATES & PASTRIES

 

Small breakfast sandwich – 5.99

English Muffin, Canadian bacon, one egg, cheddar cheese

→ Add sausage patty 1.99

 

Two-Egg Breakfast – 6.29

Two eggs any style, potatoes, and toast.

 

Croissant – 3.29

Chocolate Croissant – 3.79

Cinnamon Roll – 4.49

KIDS

 

Pancake – 2.49

One pancake with whipped butter and maple syrup

→ Add one bacon or sausage 0.99

 

One Egg Breakfast – 3.99

One Egg any style, Toast, Breakfast

potatoes, one Bacon or Sausage

 

French Toast – 3.99

Two pieces of French toast served with a piece of bacon or sausage

 

Kraft Mac and Cheese – 4.49

7-inch Flat Bread One Topping Pizza – 4.49

Kids Apple Juice Box – 2.49

JUICES

 

Cranberry, Pineapple, Tomato – 3

COCKTAILS & BEVERAGES

 

Mimosa – 7

Fresh Orange Juice and Prosecco

 

Peach Bellini – 8

Peach juice and Prosecco

 

Bloody Mary – 7

Garnished with House pickled asparagus and

bacon!

 

Arbuckles’ Thai Coffee – 3

Fresh Ground and Brewed

 

Espresso – 3.5

Served with a Ladyfinger Cookie

Orange Juice – 4

Fresh – never from concentrate!

 

Hot tea – 3

Earl Gray, Green, English Black, Lemon,

Pomegranate Green, Chamomile.

 

Iced Black Tea – 3

Cool and subtle black tea

 

Flavored Iced Tea – 3

Ask your server what our special tea is today!

 

Ice Cold Milk – 3

Pepsi Products – 3

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

Brunch Menu

 

We'd like to hear from you!

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For reservations, please call the restaurant during business hours or set up using the form below.

©2018 Dominick's Real Italian. All Rights Reserved.

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77 Paseo de Golf  Green Valley, AZ  85614

 

520-625-2373

 

Sunday 9:30 am to 2:00 pm

Monday - Thursday 11:00 am to 8:00 pm  Friday and Saturday 11:00 to 8:00pm

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

For reservations, please call the restaurant during business hours or set up using the form below.

77 Paseo de Golf  Green Valley, AZ  85614

 

520-625-2373

 

Sunday 9:30 am to 2:00 pm

Monday - Thursday 11:00 am to 8:00 pm

Friday and Saturday 11:00 to 8:00pm

For reservations, please call the restaurant during business hours or set up using the form below.